Carne de pui?????
Original e cu carne de berbec!
Sau n-ai vrut sa fie mancarea atat de grasa incat cei care o mananca vor fi obligati sa bea ceai fierbinte citeva ore ca sa nu aibe probleme cu "digestia"!!!
Sper ca nu te superi pe mine ca tot timpul te "trag de maneca"!
Uzbek mamas and respectable cooks only make plov using lamb fat. Who can argue? Lamb fat is tasty and the calories would be lost otherwise. In Uzbekistan they use lamb tail fat, called kudryuka !!!! citat din: http://fxcuisine.com/default.asp?language=2&Display=97&resolution=high